oh!

For the Love of Food

(630) 407-7083

#ohchefs

Hot Luncheons


Coastal
Includes red pepper cornbread and a choice of two side dishes


With one entree: $17

With two entrees: $23

Jerk Marinated Chicken Tenders

Garnished with citrus salsa


Shrimp and Corn Boil
Shrimp, fresh corn cobbettes, onions and lemons simmered in a

Lynfredwhite wine


Roast Beef Po’Boy

Sliced roast beef in a 'Goose Island' Winter Ale au jus served with

French baguette and giardiniera



Taco BarAccompanied with cheese, lime wedges, pickled slaw, fresh roasted salsa and El Milagro tortillas, plus a choice of two side dishes


With a choice of two tacos per person: $15

With all three tacos per person: $21


Barbacoa
Tender beef in a chipotle tomato broth


Michelada Braised Chicken
Chicken braised in house-made roasted salsa and 'Two Brothers' Cane and Ebel Red Rye Ale


Pan Roasted Vegetable Medley
Seasoned carrots, peppers, onions, and cactus



Roman
Includes baguette and a choice of one salad


With one entree: $12

With two entrees: $18


Braised Vegetables
Hearty seasonal veggies roasted in a rich tomato sauce


Chicken with Fennel and Cannellini Beans

Simmered with herbs, vegetables, 'Lynfred' white wine and cream


Sausage & Peppers

Sweet Italian sausage with peppers and onions over roasted red potatoes



Pacific Rim

Includes flatbread and a choice of two side dishes


With one entree: $16

With two entrees: $22


'Goose Island' Root Beer BBQ Chicken Tenders

Ganished with grilled pineapple


Glazed Pork Belly
With a 'Goose Island' Spicy Ginger soda glaze


Coconut Encrusted Whitefish

Fresh Great Lakes whitefish topped with toasted coconut and panko



Side Dishes


Summer Salad
Crispy pancetta, fresh mozzarella and summer melon served on a bed of mixed greens with our house vinaigrette


TCA Salad
Fresh cut tomato, fresh roasted corn and tossed in a creamy avocado dressing


Chopped Salad

Roasted corn, crumbled bleu cheese, cucumber and tomato tossed with mixed greens
with our house dressing


Caprese Spinach Salad
Fresh mozzarella, tomatoes and basil layered in fresh spinach with balsamic vinaigrette


Saffron Brown & Wild Rice Pilaf


Baked Pasta

Our garden tomato sauce infused with 'Lynfred' red wine,

served over whole wheat pasta with Parmesan cheese baked to a golden brown


Spiced Honey Roasted Sweet Potatoes


Charro Beans
Pinto beans simmered with onion, tomato and tender pork


Sweet & Sour Green Beans with Bacon


Sweet Apple Cole Slaw & Roasted Potato Salad


Optional add ons


Seasonal Fresh Fruit Display
$4.00 per person


Assorted Cookies

Snickerdoodle & Almond apricot butter cookies
$2.25 per person



All menus require a minimum of

20 guests (12 Mon-Fri during business hours) . Tax, Delivery, Staff and Gratuity not included in prices.