oh!

For the Love of Food

(630) 407-7083

#ohchefs

Hot Luncheons


Coastal
Includes red pepper cornbread and a choice of two side dishes


With one entree: $17

With two entrees: $23

Jerk Marinated Chicken Tenders

Garnished with citrus salsa


Shrimp and Corn Boil
Shrimp, fresh corn cobbettes, onions and lemons simmered in a

Lynfredwhite wine


Roast Beef Po’Boy

Sliced roast beef in a 'Goose Island' seasonal ale au jus served with

French baguette and giardiniera



Taco BarAccompanied with cheese, lime wedges, pickled slaw, fresh roasted salsa and El Milagro tortillas, plus a choice of two side dishes


With a choice of two tacos per person: $15

With all three tacos per person: $21


Barbacoa
Tender beef in a chipotle tomato broth


Michelada Braised Chicken
Grilled chicken in house-made roasted salsa and 'Two Brothers' ale


Pan Roasted Vegetable Medley
Seasoned mushrooms, peppers, onions, corn and cactus



Roman
Includes baguette and a choice of one salad


With one entree: $12

With two entrees: $18


Braised Vegetables
Hearty seasonal veggies roasted in a rich tomato sauce


Chicken with Fennel and Cannellini Beans

Simmered with herbs, vegetables, 'Lynfred' white wine and cream


Sausage & Peppers

Sweet Italian sausage with peppers and onions over roasted red potatoes



Pacific Rim

Includes flatbread and a choice of two side dishes


With one entree: $16

With two entrees: $22


WBC Black Cherry Soda BBQ Chicken Tenders

Ganished with grilled pineapple


Glazed Pork Belly
With a WBC Spicy Ginger soda glaze


Coconut Encrusted Whitefish

Fresh Great Lakes whitefish topped with toasted coconut and panko



Side Dishes


Seasonal Salad
Carrot curls, mango, dried apricots, slice almonds, spring onions

served on a bed of mixed greens

with our house vinaigrette


TCA Salad
Fresh cut tomato, roasted corn over mixed greens topped with a creamy avocado dressing


Chopped Salad

Crumbled Bleu cheese, cucumber, roasted corn and tomato, green onions

tossed with mixed greens with our house dressing



Caprese Spinach Salad
Fresh mozzarella, tomatoes and basil layered with spinach served with our house vinaigrette


Saffron Brown & Wild Rice Pilaf


Baked Pasta

Our garden tomato sauce infused with 'Lynfred' red wine,

served over whole wheat pasta with Parmesan cheese baked to a golden brown


Spiced Honey Roasted Sweet Potatoes


Charro Beans
Pinto beans simmered with onion, tomato and tender pork


Sweet & Sour Green Beans with Bacon


Sweet Cole Slaw & Roasted Potato Salad


Optional add ons


Seasonal Fresh Fruit Display
$4.00 per person


Assorted Fresh Baked Cookies

$2.25 per person



All menus require a minimum of

20 guests (12 Mon-Fri during business hours) . Tax, Delivery, Staff and Gratuity not included in prices.