Formal Buffet
Plated and Family Style options available as well
All menus served with two sides, one salad and fresh baked red pepper cornbread muffins
oh! House
With two Entrées: $26
With three Entrées: $33
Beef Short Ribs
Cooked until tender in a 'Goose Island' seasonal ale Au jus
Chicken and Mushroom Ragout
A hearty wild mushroom & sundried tomato sauce over grilled boneless chicken
Freshest Catch
Lake Trout baked in a buttery herbed 'Lynfred' white wine sauce
Perla
With two Entrées: $25
With three Entrées: $32
Chicago Style Chicken
Slow simmered chicken in fresh lemon, oregano and ‘Lynfred’ white wine
Handmade Meatballs
Italian herbs, garlic, ground beef, pork and veal braised for hours in our garden tomato sauce
infused with 'Lynfred' red wine
Eggplant Steaks and Portobello Caps
Marinated and topped with melted fresh mozzarella
Mele
With two Entrées: $29
With three Entrées: $36
Glazed Pork Belly
With 'Goose Island' Spicy Ginger soda glaze
Coco Shrimp
Gulf shrimp drowned in a savory coconut lemongrass sauce
Mango Chicken
Slow simmered chicken in ‘Lynfred’ Mango Wine, and caramelized sweet onions
Crowded Plate
With two Entrées: $30
With three Entrées: $37
Turkey Roulade
Turkey breast rolled with fresh spinach and wrapped with thick cut bacon
served in a rich sage pan Au jus with a cranberry relish
Pork Loin 'Leek'ing Apples
Stuffed with an apple & leek cornbread dressing
served with apple cider gravy
Dybas Family Stuffed Cabbage
Hand wrapped ground beef, pork, veal* and brown rice in cabbage leaves,
slow cooked in our garden tomato sauce infused with 'Lynfred' red wine
*vegan option available by replacing the meats with wild mushrooms
el Jardin
With two Entrées: $25
With three Entrées: $32
Spinach Enchiladas
Overstuffed enchiladas smothered in cashew créme sauce garnished with shiitake ‘bacon’
Under the Sea Paella
Red peppers, wild mushrooms, fresh corn cobettes, zucchini, pearl onions, carrot coins and brown rice
infused with sea vegetable saffron broth
Eggplant Steaks and Portobello Caps
Marinated and topped with melted and browned fresh Mozzarella
Sides
Vegetable Melange
Seasonal vegetables in a garlic herb butter sauce
Seasonal Succotash
Fresh roasted brussel sprouts, squash, bell peppers, edamame and red onions tossed with crispy bacon & sage butter
Sweet & Sour Green Beans with Bacon
Smashed Patatas Bravas
Chunky roasted Russet potatoes smashed with Manchego cheese and cream
and your choice of a (hot or mild) red pepper and tomato gravy
Spiced Honey Sweet Potatoes
Potatoes Lyonnaise
Layers of sliced onions and potatoes baked in a ‘Lynfred’ white wine au jus
Saffron Brown and Wild Rice Pilaf
Baked Pasta
Our garden tomato sauce infused with 'Lynfred' red wine, baked with whole wheat pasta
topped with Parmesan cheese baked to a golden brown
Salads
Winter Salad
Crispy bacon, broccoli, dried cranberries, crumbled Bleu cheese, scallions and pumpkin seeds
served on a bed of mixed greens with our house vinaigrette
Kale Chopped Salad
Sweet peppers, crumbled Feta, cucumber, white beans and tomato
tossed with mixed greens with our house dressing
Caprese Spinach Salad
Fresh mozzarella, tomato and basil layered with spinach and served with our house vinaigrette
All menus require a minimum of 20 guests. Tax, Delivery, Staff and Gratuity not included in prices.