Formal Buffet

Plated and Family Style options available as well

All menus served with two sides, one salad and fresh baked red pepper cornbread muffins

oh! House

With two Entrées: $26
With three Entrées: $33

Beef Short Ribs
Cooked until tender in a 'Goose Island' seasonal ale Au jus

Chicken and Mushroom Ragout
 A hearty wild mushroom & sundried tomato sauce over grilled boneless chicken

Freshest Catch
Lake Trout baked in a buttery herbed 'Lynfred' white wine sauce

Perla
With two Entrées: $25
With three Entrées: $32

Chicago Style Chicken 
Slow simmered chicken in fresh lemon, oregano and ‘Lynfred’ white wine

Handmade Meatballs
Italian herbs, garlic, ground beef, pork and veal braised for hours in our garden tomato sauce

infused with 'Lynfred' red wine

Eggplant Steaks and Portobello Caps
Marinated and topped with melted fresh mozzarella

Mele
With two Entrées: $29
With three Entrées: $36

Glazed Pork Belly

With 'Goose Island' Spicy Ginger soda glaze

Coco Shrimp

Gulf shrimp drowned in a savory coconut lemongrass sauce

Mango Chicken
Slow simmered chicken in ‘Lynfred’ Mango Wine, and caramelized sweet onions

Crowded Plate
With two Entrées: $30
With three Entrées: $37

Turkey Roulade
Turkey breast rolled with fresh spinach and wrapped with thick cut bacon

served in a rich sage pan Au jus with a peach relish

Pork Loin 'Leek'ing Apples
Stuffed with an apple & leek cornbread dressing

served with apple cider gravy

Dybas Family Stuffed Cabbage

Hand wrapped ground beef, pork, veal* and brown rice in cabbage leaves,

slow cooked in our garden tomato sauce infused with 'Lynfred' red wine

*vegan option available by replacing the meats with wild mushrooms

el Jardin
With two Entrées: $25
With three Entrées: $32

Spinach Enchiladas
Overstuffed enchiladas smothered in cashew créme sauce garnished with shiitake ‘bacon’

Under the Sea Paella
Red peppers, wild mushrooms, fresh corn cobettes, zucchini, pearl onions, carrot coins and brown rice
infused with sea vegetable saffron broth

Eggplant Steaks and Portobello Caps
Marinated and topped with melted and browned fresh Mozzarella

Sides

Vegetable Melange
Seasonal vegetables in a garlic herb butter sauce

Ratatouille
Yellow and green zucchini, red peppers, eggplant, onions simmered in a rich tomato sauce

Sweet & Sour Green Beans with Bacon

Patatas Bravas

Roasted Russet potatoes topped with shaved Manchego and

your choice of a hot or mild red pepper and tomato sauce

Spiced Honey Sweet Potatoes

Potatoes Lyonnaise
Layers of sliced onions and potatoes baked in a ‘Lynfred’ white wine au jus

Saffron Brown and Wild Rice Pilaf

Baked Pasta
Our garden tomato sauce infused with 'Lynfred' red wine, baked with whole wheat pasta

topped with Parmesan cheese baked to a golden brown

Salads

Summer Salad

Crispy pancetta, fresh mozzarella and summer melon served on a bed of mixed greens

with our house vinaigrette

Chopped Salad
Roasted corn, crumbled bleu cheese, cucumber, tomato tossed with mixed greens
with our house dressing

Caprese Spinach Salad
Fresh mozzarella, tomato and basil layered on top of fresh spinach with balsamic vinaigrette

All menus require a minimum of 20 guests. Tax, Delivery, Staff and Gratuity not included in prices.