oh!

For the Love of Food

(630) 407-7083

#ohchefs

Formal Buffet

Plated and Family Style options available as well


All menus served with two sides, one salad and fresh baked red pepper cornbread muffins


oh! House

With two Entrées: $26
With three Entrées: $33


Beef Short Ribs
Cooked until tender in a 'Goose Island' seasonal ale Au jus


Chicken and Mushroom Ragout
 A hearty wild mushroom & sundried tomato sauce over grilled boneless chicken


Freshest Catch
Lake Trout baked in a buttery herbed 'Lynfred' white wine sauce



Perla
With two Entrées: $25
With three Entrées: $32


Chicago Style Chicken 
Slow simmered chicken in fresh lemon, oregano and ‘Lynfred’ white wine


Handmade Meatballs
Italian herbs, garlic, ground beef, pork and veal braised for hours in our garden tomato sauce

infused with 'Lynfred' red wine


Eggplant Steaks and Portobello Caps
Marinated and topped with melted fresh mozzarella



Mele
With two Entrées: $29
With three Entrées: $36


Glazed Pork Belly

With 'Goose Island' Spicy Ginger soda glaze


Coco Shrimp

Gulf shrimp drowned in a savory coconut lemongrass sauce


Mango Chicken
Slow simmered chicken in ‘Lynfred’ Mango Wine, and caramelized sweet onions



Crowded Plate
With two Entrées: $30
With three Entrées: $37


Turkey Roulade
Turkey breast rolled with fresh spinach and wrapped with thick cut bacon

served in a rich sage pan Au jus with a cranberry relish


Pork Loin 'Leek'ing Apples
Stuffed with an apple & leek cornbread dressing

served with apple cider gravy


Dybas Family Stuffed Cabbage

Hand wrapped ground beef, pork, veal* and brown rice in cabbage leaves,

slow cooked in our garden tomato sauce infused with 'Lynfred' red wine

*vegan option available by replacing the meats with wild mushrooms




el Jardin
With two Entrées: $25
With three Entrées: $32


Spinach Enchiladas
Overstuffed enchiladas smothered in cashew créme sauce garnished with shiitake ‘bacon’


Under the Sea Paella
Red peppers, wild mushrooms, fresh corn cobettes, zucchini, pearl onions, carrot coins and brown rice
infused with sea vegetable saffron broth


Eggplant Steaks and Portobello Caps
Marinated and topped with melted and browned fresh Mozzarella



Sides


Vegetable Melange
Seasonal vegetables in a garlic herb butter sauce


Seasonal Succotash
Fresh roasted corn, squash, bell peppers, edamame and red onions tossed with crispy bacon & sage butter


Sweet & Sour Green Beans with Bacon


Smashed Patatas Bravas

Chunky roasted Russet potatoes smashed with Manchego cheese and cream

and your choice of a (hot or mild) red pepper and tomato gravy


Spiced Honey Sweet Potatoes


Potatoes Lyonnaise
Layers of sliced onions and potatoes baked in a ‘Lynfred’ white wine au jus


Saffron Brown and Wild Rice Pilaf


Baked Pasta
Our garden tomato sauce infused with 'Lynfred' red wine, baked with whole wheat pasta

topped with Parmesan cheese baked to a golden brown



Salads


Autumn Salad

Crispy bacon, spiced walnuts, dried cranberries, crumbled Bleu cheese an scallions

served on a bed of mixed greens with our house vinaigrette


Chopped Salad
Roasted corn, crumbled bleu cheese, cucumber, tomato tossed with mixed greens
with our house dressing


Caprese Spinach Salad
Fresh mozzarella, tomato and basil layered with spinach and served with our house vinaigrette




All menus require a minimum of 20 guests. Tax, Delivery, Staff and Gratuity not included in prices.