For the Love of Food

(630) 407-7083


Small Bites


Beef Tenderloin Wraps
Cooked medium rare, sliced and rolled with garden vegetable cream cheese,

green onion flowers & grilled asparagus tops

$120 for 48 pieces

Mexican Shrimp Cocktail 
Wild caught gulf shrimp, roasted corn, avocado, pico de gallo,

vegetable & lime juices and a touch of tequila

served in shots glasses
$75 for 24 shots

Mussels and Peppers
Sweet Italian sausage, mussels, peppers, onions, fennel, tomato and garlic steamed in
a ‘Lynfred’ white wine broth, served with crostini
$96 for tray that serves 24

   Merkts Beer Cheese and assorted Wisconsin cheeses, Wurst Kitchen Beer Salami,

our smoked Great Lakes fish dip, horseradish mustard and pretzel crisps

$96 for a tray that serves 24

oh! Fondue
Silky 'Lagunitas' IPA and extra sharp cheddar sauce, shrimp, broccoli florets, local apples & pretzel bread

$75 for tray serves 24

Marinated olives & artichokes, spicy green beans, carrot sticks, celery sticks, radish
and cherry tomatoes, served with olive hummus
$50 for a tray that serves 24

Something for Everyone

Handmade Cocktail Meatballs
Choose from:
-Garden tomato sauce infused with ‘Lynfred’ red wine

-BBQ made with WBC Black Cherry Soda

-Our fresh roasted salsa (spicy habanero or mild verde)

-ch Distillery Bourbon and apricot glaze

-Beer cheese sauce made with 'Lagunitas' IPA and extra sharp cheddar

-Wild Mushroom Ragout

-SEASONAL- Cranberry & Orange Liqueur BBQ Sauce
$60 for 48 pieces


Toasted sliced French bread with your choice of two toppings:

-Arugula pesto & crispy prosciutto

-Lox and vegetable cream cheese
-Goat cheese & apricot preserves

-Fresh bruschetta and balsamic reduction

-SEASONAL- Beef tenderloin & caramelized onion spread  (+$24.00)

$60 for 48 pieces

Filo Cups filled with your choice of two fillings:

-Crab Rangoon & sweet and sour sauce

-Ginger glazed pork belly & pickled cabbage;

-Stir fried seasonal veggies & shiitake 'bacon'

-Chorizo and cream cheese topped with pickled jalapenos

-Fig, goat cheese and caramelized onion

-Creamy spinach & artichoke

-SEASONAL- Caramelized apples and bacon topped with crisped leeks

$65 for 48 pieces


Choose from:

-Grilled Angus beef patties topped with cheddar and 1000 Island dressing on our pretzel rolls

-Grilled Angus beef patties topped with Merkts Beer Cheese and thick cut bacon on our pretzel rolls

-Baby Portabellas stuffed with Bleu cheese and topped with Balsamic Dijon Vinaigrette on our brioche buns

-Tender slow cooked barbacoa beef topped with fresh pico de gallo on our brioche buns

-Pulled WBC Black Cherry Soda BBQ pork and pickles on our pretzel rolls (vegetarian option: pulled jack fruit)

-Grilled chicken, thick cut bacon and tomato topped with cucumber Ranch on our brioche buns

-SEASONAL- Lump crab cake, topped with remoulade on our brioche buns (+24.00)

$75 for 24 pieces

On a Stick
Choose from:
-Grilled Moroccan Spiced Pork Brochettes 
-Antipasto; skewered cheese tortellini, fresh mozzarella, cherry tomato, olive in a basil vinaigrette
-Fresh seasonal fruit kabobs with honey sweetened yogurt for dipping
-Spicy wild caught gulf shrimp and smoked sausage skewers (+$12.00)
-SEASONAL- Candied bacon & goat cheese stuffed dates (+12.00)
$72 for 24 pieces


Sinatra's Torte

Lemon & ricotta cheese cake topped with an Amaretto glaze

garnished with fresh berries

$36 per cake (12 slices)

Mocha Cake

Dense cake made with Ghiardelli chocolate and fair trade dark roasted coffee

dusted with toasted coconut

$36 per cake (12 slices)

Vino Parfait Shots
‘Lynfred’ Fruit Wine seeped into fresh baked lady fingers
layered with flavored whipped cream & a seasonal fruit relish

$48 per dozen

Spiced Rum Cake
Traditional homemade bundt cake

topped with a salted caramel drizzle
$36 per cake (12 slices)

All Starter orders require a minimum order of $200. Tax, Delivery, Staff and Gratuity not included in prices.

Thank you for another success catering party! From the beginning of planning, oh! always answered quickly to address every need and concern. It was so fun working with them to create a fun different menu for all of our guests. Food was presented beautifully on lovely platters, and it was so very tasty and delicious. As usual, our guests loved it. We opted to have the Chef sushi bar again and it was such a huge success. Personnel was fantastic, as always. They were nicely dressed, polite and attentive. We had a variety of appetizers and every guest had a personal favorite. oh! Catering is our choice and I highly recommend.

-Sharen K. Oakbrook, IL