oh!

For the Love of Food

(630) 407-7083

#ohchefs

Time to Party


Holiday

$25 per person


Includes red pepper corn muffins and a pear & cranberry relish


Apricot Glazed Ham


Braised Chicken and Apples
Slow simmered apples and chicken in a ‘Lynfred’ white wine broth


Spiced Honey Roasted Sweet Potatoes


Vegetable Melange
Seasonal vegetables in a garlic herb butter sauce


Winter Salad
Spiced walnuts, shaved Parmesan cheese and dried apricotss served on a bed of mixed greens
with our house vinaigrette


Luau
$22 per person


Includes fresh flatbread


Glazed Pork Belly
With a 'Goose Island' Spicy Ginger Soda glaze


Coco Encrusted Whitefish
Fresh Great Lakes whitefish topped with toasted coconut and panko


Saffron Brown & Wild Rice Pilaf


Sweet Apple Cole Slaw



O'Mallon

$17 per person


Includes rye bread and Irish soda bread with horseradish mustard


Corned Beef
Pickled beef brisket slow roasted until fork tender


Braised Brussel Sprouts and Tri-Color Carrots


Parsley Red Potatoes



Fiesta, Fiesta
$24 per person


Taco Bar accompanied with cheese, lime wedges, pickled slaw,

house-made roasted salsa & guacamole, El Milagro tortillas & tortilla chips


Barbacoa
Slow roasted beef in a chipotle and tomato broth


Michelada Braised Chicken
Chicken braised in house made roasted salsa and 'Two Brothers' Cane and Ebel Red Rye Ale


Roasted Vegetable Medley
Seasoned zucchnini, peppers, onions, carrots and cactus


Saffron Brown & Wild Rice Pilaf


Charro Beans
Pinto beans simmered with onion, tomato and pork



Oktoberfest
$21 per person


Beer Brats

Braised in ‘Two Brothers’ Prairie Path Golden Ale

served with horseradish mustard, grilled onions and pretzel rolls


Braised Chicken and Apples

Slow simmered apples and chicken pieces in a ‘Lynfred’ white wine broth


Dijon Potato Salad
Red potatoes cooked to a perfect tenderness tossed in Dijon aioli and fresh parsley


Brussel Sprout and Horseradish Cheddar Gratin


TCB Salad
Fresh cut tomato, cucumber and broccoli florets tossed in creamy dill sauce



Tailgate
$20 per person


Roast Beef Po’Boy
Sliced roast beef in a 'Goose Island' Honkers Ale au jus served with

French baguette and giardiniera


'Goose Island' Root Beer BBQ Chicken


Dijon Potato Salad

Red potatoes cooked to a perfect tenderness tossed in Dijon aioli and fresh parsley


Charro Beans
Pinto beans simmered with onion, tomato and pork


Sweet Apple Cole Slaw




All menus require a minimum of 20 guests. Tax, Delivery, Staff and Gratuity not included in prices.