For the Love of Food


Hot Luncheons

Includes red pepper cornbread and a choice of two side dishes

With one entree: $17

With two entrees: $23

Jerk Marinated Grilled Chicken Tenders

Garnished with citrus salsa

Shrimp and Corn Boil
Wild caught Gulf shrimp, Leon's Smoked Sausage, fresh corn cobbettes, onions and lemons simmered in a Lynfred white wine infused lobster stock

Roast Beef Po’Boy

Sliced roast beef in a local seasonal ale au jus served with

French baguette and giardiniera

Taco BarAccompanied with cheese, lime wedges, pickled slaw, fresh roasted salsa

and El Milagro tortillas, plus a choice of two side dishes

With a choice of two tacos per person: $15

With all three tacos per person: $21

Tender beef in a chipotle tomato broth

Michelada Braised Chicken
Grilled chicken in house-made roasted salsa and 'Two Brothers' ale

Pan Roasted Vegetable Medley
Seasoned mushrooms, peppers, onions, zucchini, carrots and cactus

Includes baguette and a choice of one salad

With one entree: $12

With two entrees: $18

Spinach Lasagna 
Layers of freshly made pasta, spinach, ricotta, mozzarella, provolone

and our garden tomato sauce infused with 'Lynfred' red wine

Fennel Chicken

Simmered with herbs, vegetables, cannelloni beans, 'Lynfred' white wine

and finished with cream

Sausage & Peppers

Sweet Italian sausage with peppers and onions over roasted red potatoes

Pacific Rim

Includes flatbread and a choice of two side dishes

With one entree: $16

With two entrees: $22

WBC Black Cherry Soda BBQ Chicken Tenders

Garnished with grilled pineapple

Pork Belly Stir Fry
Slow cooked and tossed with a mixture of Pan-Asian veggies

and a rich sauce made with sesame seeds and WBC Spicy Ginger soda

Coconut Encrusted Whitefish

Fresh Great Lakes whitefish topped with toasted coconut and panko

Side Dishes

Seasonal Salad
Crispy bacon, cheddar jack cheese, green onions, spring peas, sweet peppers and tomatoes

served on a bed of mixed greens with our house dressing

TCB Salad
Fresh cut tomato, cucumber and broccoli florets tossed with a creamy dill dressing

Chopped Salad

Crumbled Bleu cheese, cucumber, roasted corn and tomato, green onions

tossed with mixed greens with our house dressing

Caprese Spinach Salad
Fresh mozzarella, tomatoes and basil layered with spinach served with our house vinaigrette

Saffron Brown & Wild Rice Pilaf

Baked Pasta

Our garden tomato sauce infused with 'Lynfred' red wine,

served over whole wheat pasta with Parmesan cheese baked to a golden brown

Spiced Honey Roasted Sweet Potatoes

Charro Beans
Pinto beans simmered with onion, tomato and tender pork

Grilled Asaparagus

Garnished with crispy pancetta and Parmesan

Sweet Slaw & Roasted Potato Salad

Optional add ons

Seasonal Fresh Fruit Display
$4.00 per person

Assorted Fresh Baked Cookies

$2.25 per person

All menus require a minimum of

20 guests (12 Mon-Fri during business hours) . Tax, Delivery, Staff and Gratuity not included in prices.